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milk_shake moisture plus conditioner

milk_shake moisture plus conditioner

moisturizing conditioner for dry hair

2 total reviews

Regular price MRP 1,600.00
Regular price Sale price MRP 1,600.00
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Detailed Description

milk_shake Moisture Plus Conditioner is a moisturizing conditioner for dry hair. It improves softness and manageability while maintaining optimal moisture balance. Leaves hair lustrous, shiny, beautiful and radiant from the first application, it has results on the hair: maximum hydration and visibly younger hair. It contains organic papaya extract, Integrity 41® and hyaluronic acid with anti-aging properties. Protects hair color. Paraben-free.

The conditioner has a delicious fragrance of papaya and is enriched with hyaluronic acid, quinoa proteins and milk proteins for optimum results.

How to Use

Distribute evenly over clean, damp hair, leave in for a few minutes and rinse off. Proceed milk_shake® Moisture Plus Whipped cream for more intense conditioning.

Active Ingredients

milk_shake® moisture plus range is enriched with ORGANIC PAPAYA EXTRACT, HYALURONIC ACID AND INTEGRITY 41® that are have nourishing, anti-aging, protective and conditioning properties.

Detailed Ingredients

Aqua (Water), Cetearyl Alcohol, Propylene Glycol, Behentrimonium Chloride, Glycerin, Cetrimonium Chloride, PEG-8 Dimethicone, Tocopheryl Acetate, Carica Papaya (Papaya) Fruit Extract, Panthenol, Sodium Hyaluronate Crosspolymer, Hydrolyzed Glycosaminoglycans, Sodium Hyaluronate, Hydrolyzed Hyaluronic Acid, Hyaluronic Acid, Helianthus Annuus (Sunflower) Seed Extract, Hydrolyzed Milk Protein, Hydrolyzed Quinoa, Fragaria Ananassa (Strawberry) Fruit Extract, Lycium Barbarum Fruit Extract, Ethylhexyl Methoxycinnamate, Diethylamino Hydroxybenzoyl Hexyl Benzoate, Parfum (Fragrance), Diazolidinyl Urea, Sodium Benzoate, Potassium Sorbate, Citric Acid, Butylene Glycol, Benzyl Salicylate, Limonene, Linalool, Benzyl Alcohol, Phenoxyethanol, Glycine, Sodium Lactate, Sodium Citrate, Isopropyl Alcohol, CI 16035 (Red 40), CI 19140 (Yellow 5).

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